Opened in 1987, McCormick Woods was built in concert with the Audubon Society to make the most of this spectacular spot. The result is a championship public course with serene lakes amid towering firs and cedars. Unique five-tee placements at each hole provide players at every level with maximum enjoyment and challenge, while the stunning tranquility is supplemented by design: no two holes border one another. It's an escape you will cherish.
Rated "Best Course" and "Most Enjoyable Course" by Golf Digest and Golf Week.
The Clubhouse Restaurant boasts panoramic views and has an outdoor patio overlooking North Lake. Ideal for post-golf gatherings, business meetings, weddings and special events for up to 350, you will find a staff devoted to customer service and superb meals from McCormick's award-winning Chef, Bruce Bonholzer. And with 20,000-square-feet, four banquet rooms, expert event planning and free consultation, the possibilities are nearly limitless.
Discover for yourself why McCormick Woods is Washington's premier tournament golf facility.